March 9, 2012 in NuAgri Educational Resources
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants, too much fast food, too little home cooking), and why it’s putting the entire planet at risk.
Mark is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul.
Mark is currently at work on a new book, Food Matters, which explores the link between our eating habits and the environment, offering an accessible plan for a planet-friendly diet.
Watch Video Here: “What’s wrong with what we eat?”